Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
45 min |
4.81 |
11.3% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
1.92 |
28.2% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
2.99 |
56.5% |
|
1 g |
Cascade1 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
0.17 |
4% |
|
0.89 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
-- |
68 °C |
-- |
|
20.7 L |
|
Temperature |
-- |
76 °C |
15 min |
|
|
Hold temp for 2 days or until ph drops |
Temperature |
-- |
22 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
-use yogurt to lower ph at 115 F for 24 hrs
-Lower to 3.5 ph
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 04:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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