Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
Belgian - Pilsner12 lb Pilsner |
|
37 |
1.6 |
85.7% |
2 lb |
Honey2 lb Honey - (late boil kettle addition) |
|
42 |
2 |
14.3% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2 |
Boil
|
60 min |
15.54 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2 |
Boil
|
30 min |
5.97 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
21.51 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Orange blossom honey was used
After fermentation, 1 gallon will be siphoned into a small oak barrel to age.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-24 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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