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Game time

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C Hebdon
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday January 19th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

46.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale 2-Row3.2 kg Pale 2-Row	37	1.8	68.1%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	5.3%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.3%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light	35	4	21.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	15.53	25%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	10.51	25%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	11.93	25%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	8.08	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	27.46	50%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	18.59	50%
40 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2018-01-19 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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