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Ryemarillo mk.II

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday January 19th 2018

Original Gravity:

1.069

Final Gravity:

1.013

ABV (alternate):

7.8%

IBU (tinseth):

67.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Rye3000 g Rye	38	3.5	42.6%
2,900 g	German - Pale Ale2900 g Pale Ale	39	2.3	41.1%
900 g	German - Wheat Malt900 g Wheat Malt	37	2	12.8%
50 g	German - Chocolate Rye50 g Chocolate Rye	31	240	0.7%
200 g	Weyermann CaraRye200 g Weyermann CaraRye	32	66.2	2.8%
7,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
68 g	Northern Brewer68 g Northern Brewer Hops	Pellet	9.3	Boil	60 min	56.56	40.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.63	11.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.07	11.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	0 min		35.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
68 g	Northern Brewer (Pellet) 68 g Northern Brewer (Pellet) Hops	56.56	40.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.7	59.5%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	60 min
	Utmesk	Temperature	--	77 °C	10 min
7 L	Skylling	Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Protafloc		Fining	Boil	15 min.
3 g	Yeast nutrient		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 6 g/l CO₂ Level: 2.0-2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Jonsvatnet Ca: 14,36 mg/L Mg: Na: 3,57 mg/L Cl: 6,15 mg/L SO4: pH: 8,14 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2TFP9X
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2018-02-04 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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