Foxy' farmhouse Rosy cheeks saison Beer Recipe | BIAB Saison | Brewer's Friend

Foxy' farmhouse Rosy cheeks saison

96 calories 6.8 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Plktg
Calories: 96 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday January 19th 2018
1.030
1.003
3.6%
18.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 52%
4 lb American - Wheat4 lb Wheat 38 1.8 32%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 8%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.19 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.64 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rosemary Herb Boil 1 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Foxy' farmhouse Rosy cheeks saison" Saison beer recipe by Plktg. BIAB, ABV 3.59%, IBU 18.83, SRM 13.94, Fermentables: (Pale 2-Row, Wheat, CaraAroma, Belgian Candi Syrup - Dark (80L), Dry Malt Extract - Amber) Hops: (East Kent Goldings, Fuggles) Other: (Rosemary)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 14:11 UTC
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