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Panda Brew - Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ant Edwards
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday January 19th 2018

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (rager):

183.1

SRM (morey):

27.3

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	86.1%
350 g	United Kingdom - Crystal 30L350 g Crystal 30L	34	30	5%
350 g	German - CaraMunich I350 g CaraMunich I	34	39	5%
270 g	German - Carafa III270 g Carafa III	32	535	3.9%
6,970 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Pacific Jade17 g Pacific Jade Hops	Pellet	13	Boil	70 min	28.94	4.2%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	30 min	46.83	14.7%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	30 min	54.07	14.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	30 min	53.22	14.7%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		17.2%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.2%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.2%
407 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Pacific Jade (Pellet) 17 g Pacific Jade (Pellet) Hops	28.94	4.2%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	46.83	31.9%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	54.07	31.9%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	53.22	31.9%
407 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	50 °C	30 min
25 L	Infusion	--	68 °C	60 min
25 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 413 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
added citric acid to get to 5.2 for mashing
Mash Chemistry and Brewing Water Calculator

Notes

BIAB recipe finished on 1.070
Fermented to 1.040 after 48 hours in a fast ferment

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2021-09-28 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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