Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.7 |
First Wort
|
0 min |
47.98 |
50% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
22.87 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
47.98 |
50% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
22.87 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
90 min |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
"FAT CUB IMPERIAL STOUT" Imperial Stout beer recipe by CObloom2388. BIAB, ABV 11.14%, IBU 70.85, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Brown Malt, Caramel / Crystal 120L, Black Patent) Hops: (Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-20 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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