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Nut Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday January 19th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

37.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	79%
12 oz	American - Victory12 oz Victory	34	28	7.4%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.9%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	4.9%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	3.7%
162 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Boil	30 min	17.27	25%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.7	Boil	15 min	11.1	25%
1 oz	Loral1 oz Loral Hops	Pellet	11.7	Boil	5 min	8.92	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Loral (Pellet)	17.27	25%
1.50 oz	Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops	20.02	75%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	--
4 g	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2018-01-26 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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