Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.13 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Styrian Goldings (Pellet) 0.39999999908503 oz Styrian Goldings (Pellet) Hops |
|
12.13 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
Strike water 162
1.5g calcium chloride to 3 gallons arrowhead mountain spring mash water
Bottle with 4.9 oz sugar for 3.9 volumes of CO2 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Pitch over #50 yeast cake, WLP 300 Hef
Single infusion mash, target temp range of 150 to 154 °F. Lower gravity beer, use higher end of temp - leave beer with a bit more fullness. If bigger beer, use lower end of range to avoid too full of a character, which can limit drinkability.
3.5lb wheat @ $1.50 = $5.25
2.0lb munich @ $1.65 = $3.30
6oz caramunich III = $0.49
2oz carafa II = no charge
Leftover hops, pitch over #50 yeast cake WLP 300
Total cost = $9.04
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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