Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
23.27 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
23.27 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Try a decoction mash - read book... |
Infusion |
-- |
155 °F |
-- |
Target Water Profile
userwaterprofile-1035
Notes
5 packs of dry yeast is needed... Ouch. Mabe switch to liquid and make a starter? (Propabaly not for time sake).
A single decoction mash should be used.
http://braukaiser.com/wiki/index.php?title=Decoction_Mashing
Primary Fermentation should last 3-4 weeks.
Lager for 40-45 days at 38 degrees F.
Minimum 2 months to finish...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-21 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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