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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 lb | American - Pilsner3.6 lb Pilsner | 37 | 1.8 | 46.2% | |
| 1.80 lb | American - White Wheat1.8 lb White Wheat | 40 | 2.8 | 23.1% | |
| 1.80 lb | Flaked Wheat1.8 lb Flaked Wheat | 34 | 2 | 23.1% | |
| 0.20 lb | German - Acidulated Malt0.2 lb Acidulated Malt | 27 | 3.4 | 2.6% | |
| 0.40 lb | Rice Hulls0.4 lb Rice Hulls | 0 | 0 | 5.1% | |
| 7.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo1 oz Amarillo Hops | Pellet | 8.6 | Boil | 15 min | 18.78 | 33.3% | |
| 1 oz | Amarillo1 oz Amarillo Hops | Pellet | 8.6 | Hopback at 200 °F | 15 min | 6.44 | 33.3% | |
| 1 oz | Amarillo1 oz Amarillo Hops | Leaf/Whole | 8.6 | Dry Hop | 5 days | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops | 25.22 | 66.6% | |
| 1 oz | Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops | 33.3% | ||
| 3 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 qt | Dough-In | Infusion | -- | 110 °F | 10 min |
| Protein Rest-Short | Temperature | -- | 129 °F | 15 min | |
| Sach Rest | Temperature | -- | 149 °F | 50 min | |
| Mash Out/Build up towards boil | Temperature | -- | 170 °F | 5 min | |
| 12 qt | Sparge | -- | 170 °F | 15 min | |
|
Starting Mash Thickness:
2.05 qt/lb |
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| Wyeast - Belgian Saison 3724 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
|
From Bru'n Water profile Yellow Balanced Existing is: 9/3/16/24/7/29 Add to 4 gal Mash: 1.4 g Gypsum .4 g Calcium Chloride .4 g Epsom .8 g Magnesium Chloride .6 ml Lactic Acid Add to 3 gal sparge 1.1 g Gypsum .3 g Calcium Chlorida .3 g Epsom .6 g Magnesium Chloride .9 ml Lactic Acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
Brewed on Robobrew
Pitch at 68 F
Raise 2 degrees per day for first 3, to 74 F
Primary for 5 days at free temp
Bring it down to 66F for 5 days
Dry hopping on day 5-6
Remove hops after 5 days
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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