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North Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday January 18th 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

121.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	46.2%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	30.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	5 min	16.78	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	0 min		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.6	Whirlpool at 135 °F	5 min	23.77	12.5%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Whirlpool at 135 °F	5 min	44.57	12.5%
1 oz	Australian Vic Secret1 oz Australian Vic Secret Hops	Pellet	21	Whirlpool at 135 °F	5 min	36.7	12.5%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	4.9	Dry Hop	3 days		37.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	16.78	25%
1 oz	Ekuanot (Pellet)	23.77	12.5%
1 oz	Ekuanot LupuLN2 (Lupulin Pellet)	44.57	12.5%
1 oz	Australian Vic Secret (Pellet)	36.7	12.5%
3 oz	Huell Melon (Pellet)		37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Full volume mash	Infusion	--	156 °F	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Added 5 grams Gypsum Didn't have Calcium Chloride so I used 4 grams of table salt
Mash Chemistry and Brewing Water Calculator

Notes

Dough In @ 163.4 degrees

Mash @ 156 degrees for 60 minutes

Stirring and heat check at

45' @ 155

30' @ 152

15' @149, hit the burners for a bit

0' @ 150

Actual OG: 1058
Volume 3 Gallons
Nailed it.

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2018-02-04 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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