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Belgian dark strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.69 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday January 18th 2018

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

29.5

SRM (daniels):

21.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Gladfield - Pilsner Malt7 kg Pilsner Malt	37.7	1.93	69.7%
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L	33	10	14.9%
900 g	Candi Syrup - Belgian Candi Syrup - D-180900 g Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	2.5%
100 g	Belgian - Special B100 g Special B	34	115	1%
100 g	German - CaraAroma100 g CaraAroma	34	130	1%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2%
10,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	16.5	Boil	60 min	26.67	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil at 100 °C	5 min	2.82	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.67	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	2.82	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.38 L	Strike	69 °C	64 °C	60 min
13.52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use
0.70 g	Gypsum	Water Agt	Mash
0.30 g	Gypsum	Water Agt	Sparge
0.70 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.30 g	Epsom Salt (MgSO4)	Water Agt	Sparge
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.60 g	Chalk	Water Agt	Mash

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	3 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	7	0	17	20	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2023-06-03 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian dark strong

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