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Sierra Bergen

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday January 18th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

41.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	American - Pale 2-Row5.2 kg Pale 2-Row	37	1.8	92.9%
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	7.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	25.92	10%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	30 min	10.89	10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.39	10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	10 days		23.3%
20 g	Magnum20 g Magnum Hops	Pellet	15	Dry Hop	10 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	25.92	23.3%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	10.89	10%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.39	66.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	67 °C	60 min
18 L		--	--	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Mango juice Amount: 90g

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-06 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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