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Stoutie (Stout + Tea) w/ Sorachi Ace

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Thursday January 18th 2018

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

37.4

SRM (morey):

46.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Pale 2-Row2.5 lb Pale 2-Row	38	2.5	73.9%
2.50 oz	Flaked Oats2.5 oz Flaked Oats	33	2.2	4.6%
2.50 oz	United Kingdom - Crystal 60L2.5 oz Crystal 60L	34	60	4.6%
5 oz	United Kingdom - Chocolate5 oz Chocolate	34	425	9.2%
0.25 lb	Flaked Rice0.25 lb Flaked Rice	40	0.5	7.4%
0.10 oz	United Kingdom - Roasted Barley0.1 oz Roasted Barley	29	550	0.2%
54.10 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Sorachi Ace0.25 oz Sorachi Ace Hops		Pellet	11.1	Boil	30 min	37.4	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Sorachi Ace (Pellet)		37.4	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.8 gal		--	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Lapsang Souchong Tea		Spice	Boil	30 min.
0.50 oz	Kukicha Green Tea		Spice	Boil	30 min.

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	14	24	44	27	58
Austin Central Water Profile
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2018-01-18 20:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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