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022 - East Coast IPA - Split_Christian

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday January 18th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

86.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	58.3%
2 kg	American - Wheat2 kg Wheat	38	1.8	33.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	16.69	5.9%
10 g	Citra10 g Citra Hops	Pellet	13.9	Boil	10 min	6.61	3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.78	3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.94	3%
25 g	Citra25 g Citra Hops	Pellet	13.9	Whirlpool at 80 °C	10 min	17.38	7.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	17.81	7.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	15.63	7.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		14.8%
50 g	Citra50 g Citra Hops	Pellet	13.9	Dry Hop	10 days		14.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.8%
62 g	Citra62 g Citra Hops	Pellet	13.9	Dry Hop	4 days		18.4%
337 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	16.69	5.9%
147 g	Citra (Pellet) 147 g Citra (Pellet) Hops	23.99	43.6%
135 g	Galaxy (Pellet) 135 g Galaxy (Pellet) Hops	24.59	40%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	21.57	10.4%
337 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L		Infusion	--	64 °C	75 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
RO water + 10 Gypsum + 1 Table Salt + 3 Calcium Cloride
Mash Chemistry and Brewing Water Calculator

Notes

Mash Water:
18L - RO water

10 Gypsum
1 Table Salt
3 Calcium Cloride
5ml Acide Lactic 88%
PH de l'eau: 3.4 (yeah... what?!)
Target mash: 5.3

Brewing day: (avec Christian R.)
19 Mars 2018

Mash: 64'C
PH: 5.5
Fin mash: 9:30

Début boil: 11:15
Whirlpool fait à 80'C
OG: 1.060
3 fioles de levures (2e utilisation) pitché dans le kettle avant dernier whirlpool

DH en fermentation active 21 Mars
100g (pellets)

DH en fin de fermentation 2 Avril
50g Galaxy (pellets)
62g Citra (pellets)

Recipe Photos

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-23 15:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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