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January Red IPA (503 IPA)

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.05 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Wednesday January 17th 2018

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

114.6

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
2 lb	American - Vienna2 lb Vienna	35	4	11.8%
6 oz	United Kingdom - Brown6 oz Brown	32	65	2.2%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.5%
3 oz	American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L	33	150	1.1%
3 oz	Belgian - Special B3 oz Special B	34	115	1.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	10	Boil	60 min	34.5	18.7%
0.50 oz	el dorado0.5 oz el dorado Hops	Pellet	12	First Wort	0 min	22.77	9.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.39	19.8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	0 min	13.45	18.5%
37 g	Chinook37 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	23.11	24.4%
14 g	El Dorado14 g El Dorado Hops	Pellet	12.5	Whirlpool	0 min	8.41	9.2%
151.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	34.5	18.7%
0.50 oz	el dorado (Pellet)	22.77	9.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	12.39	19.8%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	13.45	18.5%
37 g	Chinook (Leaf/Whole) 37 g Chinook (Leaf/Whole) Hops	23.11	24.4%
14 g	El Dorado (Pellet) 14 g El Dorado (Pellet) Hops	8.41	9.2%
151.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-11423

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	3	3	0	12
2 tsp burton salts
Mash Chemistry and Brewing Water Calculator

Notes

Special B actually "extra special 130"

Might be a little redder than expected

is actually 503 g brown sugar

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2018-08-13 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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January Red IPA (503 IPA)

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