View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heady Topper Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday January 17th 2018

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

148.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	50.8%
20 lb	German - Pilsner20 lb Pilsner	38	1.6	31.7%
4 lb	American - Wheat4 lb Wheat	38	1.8	6.3%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	6.3%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	4.8%
63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Summit10 oz Summit Hops	Pellet	18.5	Boil	60 min	142.63	23.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.32	2.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	5 min	1.31	2.4%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	5 min	2.84	2.4%
6 oz	Centennial6 oz Centennial Hops	Pellet	8.5	Whirlpool at 180 °F	30 min		14.3%
4 oz	Summit4 oz Summit Hops	Pellet	18.5	Whirlpool at 185 °F	30 min		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	30 min		4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	30 min		2.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 185 °F	30 min		2.4%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.5	Dry Hop	8 days		7.1%
2 oz	citra2 oz citra Hops	Pellet	11	Dry Hop	8 days		4.8%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop	8 days		4.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		4.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.5	Dry Hop	4 days		4.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		4.8%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Dry Hop	4 days		4.8%
42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 oz	Summit (Pellet)	145.47	45.3%
4 oz	Amarillo (Pellet)	1.32	9.6%
12 oz	Centennial (Pellet)	1.31	28.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	9.6%
3 oz	Cascade (Pellet)	0	7.2%
42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-23 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!