American IPA Beer Recipe | Extract American IPA by jhellisp@gmail.com | Brewer's Friend
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American IPA

175 calories 17.3 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12.25 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jonathan Parsons
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday January 17th 2018
1.057
1.013
5.9%
47.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 100%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.44 g Citra15.44 g Citra Hops Leaf/Whole 11 Boil 60 min 34.02 19.7%
8 g Citra8 g Citra Hops Leaf/Whole 11 Boil 10 min 6.39 10.2%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.38 10.2%
23.44 g Citra23.44 g Citra Hops Leaf/Whole 11 Boil 0 min 29.9%
23.44 g Simcoe23.44 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 29.9%
78.32 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profloc Other Boil 45 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Original Gravity - 1.042

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-27 18:31 UTC
  • Snapshot Created: 2018-01-17 15:21 UTC
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