Blackberry Red Ale Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Blackberry Red Ale

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 17th 2018
1.056
1.012
5.8%
26.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 lb United Kingdom - Maris Otter Pale1.359 lb Maris Otter Pale 38 3.75 68.9%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 17.7%
0.13 lb American - Aromatic Malt0.13 lb Aromatic Malt 35 20 6.6%
2.15 oz Belgian Candi Sugar - Clear/Blond (0L)2.15 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.8%
1.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.76 31.6%
0.13 oz East Kent Goldings0.13 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.63 34.2%
0.13 oz Cascade0.13 oz Cascade Hops Pellet 6 Boil 5 min 3.31 34.2%
0.38 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 154 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Made syrup with the 2 oz. Sugar and approx. 4 c blackberries. Don't know how to calculate sugar from blackberries, so efficiency was not really 75

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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 15:06 UTC
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