Mo's Nug Beer Recipe | Extract American IPA | Brewer's Friend
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Mo's Nug

181 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 17th 2018
1.055
1.012
5.6%
58.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 68.6%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 22.9%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.9 Boil 60 min 28.33 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Boil 6 min 25.56 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Boil 1 min 4.7 30.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 12 days 30.8%
6.50 oz / 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brita filtered tap water

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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 02:04 UTC
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