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Lyse Helles

Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday January 17th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

20.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pilsner4.4 kg Pilsner	38	1.6	93.6%
0.20 kg	United Kingdom - Munich0.2 kg Munich	37	6	4.3%
0.05 kg	Belgian - Biscuit0.05 kg Biscuit	35	23	1.1%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	1.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	tettnang 3.740 g tettnang 3.7 Hops		Pellet	3.7	First Wort	0 min	20.28	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	tettnang 3.7 (Pellet) 40 g tettnang 3.7 (Pellet) Hops		20.28	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	66	Infusion	--	72 °C	60 min
8 L	76	Temperature	--	100 °C	10 min
15 L		Sparge	--	77 °C	--
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - Copenhagen Lager Yeast WLP850

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ice Mountain

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	13	22	37	34	127
Ice Mountian water used then added... to mash add 2g potassium sulphate add 6.0ml lactic targeting mash of pH 5.35 to sparge and mash out add 3.0ml lactic
Mash Chemistry and Brewing Water Calculator

Notes

Spent a bit of time finding the lactic acid and salts and initial calculations were wrong so mash in was 64deg. boiled 1litre of water and added 7min into mash to bring up to 66deg.

mashed out at 78deg. sparged to get 30litres as was splitting the batch with friend so needed a bit more wort. (last minute decision...rarely the best ones..) used a lot of water but did not change acid additions...

OG 1.040.
FG 1.046. split 10litres each and left 4 litres to trub.
Pitched yeast at 3deg and left to warm up.
Pitched 1.046 3deg Sun 21 Jan 9am.

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2018-02-14 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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