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Irish Red #2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Wednesday January 17th 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

20.2

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	38	3.75	51.5%
6 lb	German - Melanoidin6 lb Melanoidin	37	25	5.6%
30 lb	German - Red X30 lb Red X	36	12	28.1%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	4.7%
0.80 lb	United Kingdom - Roasted Barley0.8 lb Roasted Barley	29	550	0.7%
10 lb	Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen	42	2	9.4%
106.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Fuggles12 oz Fuggles Hops	Pellet	3.5	Boil	60 min	13.39	66.7%
6 oz	Fuggles6 oz Fuggles Hops	Pellet	5	Boil	10 min	2.77	33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Fuggles (Pellet)	13.39	66.7%
6 oz	Fuggles (Pellet)	2.77	33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 955 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	12	5	3	2	211
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-31 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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