Toolman Session Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Toolman Session Ale

135 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackrail Brewing
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday January 17th 2018
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 27

1.041
1.010
4.1%
28.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 93.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 8 Boil 60 min 17.82 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 8 Boil 20 min 10.79 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 8 Boil 0 min 50%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Toolman Session Ale" Blonde Ale beer recipe by Blackrail Brewing. All Grain, ABV 4.13%, IBU 28.61, SRM 3.66, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 20:45 UTC
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