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The Winey Belgian IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday January 16th 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

73.4

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Dry Malt Extract - Light7.75 lb Dry Malt Extract - Light	42	4	60.8%
2.75 lb	Dry Malt Extract - Pilsen2.75 lb Dry Malt Extract - Pilsen	42	2	21.6%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	15.7%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	10	Boil	60 min	49.32	18.2%
1 oz	Belma1 oz Belma Hops	Pellet	11.6	Boil	10 min	10.37	9.1%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	5.4	Boil	5 min	7.96	27.3%
1 oz	Belma1 oz Belma Hops	Pellet	11.6	Boil	5 min	5.7	9.1%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	5.4	Dry Hop	10 days		18.2%
2 oz	Belma2 oz Belma Hops	Pellet	11.6	Dry Hop	10 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	49.32	18.2%
4 oz	Belma (Pellet) 3.9999999908503 oz Belma (Pellet) Hops	16.07	36.4%
5 oz	Hallertau Blanc (Pellet)	7.96	45.5%
11 oz / $ 0.00

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

607

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Public: Yup, Shared
Last Updated: 2018-01-17 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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