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Adam's Tugging it

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jason
Calories: 16315 calories (Per 19L)
Carbs: 1757.4 g (Per 19L)

Created: Tuesday January 16th 2018

Original Gravity:

1.091

Final Gravity:

1.025

ABV (standard):

8.6%

IBU (tinseth):

103.7

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	Canadian - Pale 2-Row6.9 kg Pale 2-Row	36	1.75	77.3%
1.25 kg	Canadian - Munich Light1.25 kg Munich Light	34	10	14%
0.56 kg	American - Caramel / Crystal 30L0.56 kg Caramel / Crystal 30L	34	30	6.3%
0.22 kg	Belgian - CaraMunich0.22 kg CaraMunich	33	50	2.5%
8.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Magnum36 g Magnum Hops	Leaf/Whole	16.4	Boil	45 min	50.61	9.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	45 min	14.14	3.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	12.81	10.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	10 min	14.9	10.3%
78 g	Cascade78 g Cascade Hops	Pellet	7	Boil	5 min	11.18	20.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		10.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		10.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.4%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		10.3%
389 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Magnum (Leaf/Whole) 36 g Magnum (Leaf/Whole) Hops	50.61	9.3%
95 g	Centennial (Pellet) 95 g Centennial (Pellet) Hops	29.04	24.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.81	25.7%
158 g	Cascade (Pellet) 158 g Cascade (Pellet) Hops	11.18	40.7%
389 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Batch Sparge	Sparge	--	78 °C	20 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fat Tug clone for Adam

Last Updated and Sharing

563

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Brews

Public: Yup, Shared
Last Updated: 2018-01-17 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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