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Westish palale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday January 16th 2018

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

58.8

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	German - Pale Ale5 kg Pale Ale		39	4.64	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Cashmere50 g Cashmere Hops	Pellet	11.8	Boil	10 min	29.51	16.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.7	Boil	10 min	29.26	16.7%
50 g	Yakima Valley Hops - Cashmere50 g Cashmere Hops	Pellet	11.8	Dry Hop	5 days		16.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11.7	Dry Hop	5 days		16.7%
100 g	Yakima Valley Hops - Cashmere100 g Cashmere Hops	Pellet	11.8	Dry Hop	3 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Cashmere (Pellet) 200 g Cashmere (Pellet) Hops	29.51	66.7%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	29.26	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
2g gypsium 4g calcium chloride 3 teskedar lactosyra.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-16 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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