Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
222 g |
Hallertau Mittelfruh222 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
10.9 |
100% |
|
222 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
148.1 L |
|
Infusion |
-- |
68 °C |
60 min |
|
148.1 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
221.14 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
111.55 g |
sweet orange peel
|
|
Spice |
Boil |
5 min. |
|
7.83 each |
whirlfoc
|
|
Fining |
Boil |
10 min. |
"Bella Weis" Witbier beer recipe by Themisitking. All Grain, ABV 5.07%, IBU 10.9, SRM 4.13, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (coriander, sweet orange peel, whirlfoc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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