Straight BW Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Straight BW

483 calories 50.8 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 483 calories (Per 330ml)
Carbs: 50.8 g (Per 330ml)
Created: Tuesday January 16th 2018
1.153
1.042
14.5%
56.8
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 83.3%
1 kg United Kingdom - Amber1 kg Amber 32 70.55 8.3%
1 kg Belgian - Munich1 kg Munich 38 14.51 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 56.77 100%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 g ek Flavor Secondary 7 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
4g gypsium
12g calsium chloride
10 ml Lactic acid
Mash Chemistry and Brewing Water Calculator
"Straight BW" English Barleywine beer recipe by AckwellP. All Grain, ABV 14.5%, IBU 56.77, SRM 34.84, Fermentables: (Maris Otter Pale, Amber, Munich) Hops: (East Kent Goldings) Other: (ek)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-16 19:05 UTC
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