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Amalgamation (Chocolate Tangerine Stout)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday January 16th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

34.0

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	67.9%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	10.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.4%
0.75 lb	United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats	33	1.3	5.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	45 min	24.81	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	9.21	28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		14.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		14.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	8 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	24.81	14.3%
1 oz	Fuggles (Pellet)	9.21	28.6%
1 oz	Citra (Pellet)	0	28.6%
1 oz	Mandarina Bavaria (Pellet)	0	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Temperature	--	155 °F	60 min
8 qt	Mash Out	Temperature	--	185 °F	10 min
8 qt		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cocoa Powder	Flavor	Boil	15 min.
2 oz	Cocoa Nibs	Flavor	Boil	10 min.
2 oz	Cocoa Nibs	Flavor	Secondary	8 days
2 oz	Orange Zest	Flavor	Bottling	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Mash Chemistry and Brewing Water Calculator

Notes

Orange Zest:
Zest 2 ounces from outside of oranges making sure to avoid the acidic white inner layer of the peel.
Place into sanitized, sealable jar.
Add enough vodka to cover the orange zest in the jar.
Let sit for at least one week in refrigerator.
Remove lid and microwave jar and zest for 2-3 minutes
Place orange zest in sanitized stainless steel tea strainer and place at the bottom of sanitized keg.
Racked beer into keg and carboniate as desired.

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2018-02-24 15:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amalgamation (Chocolate Tangerine Stout)

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