Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
28.4 |
18.4% |
|
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
10.5 |
Boil
|
20 min |
15.58 |
23.7% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.7 |
Boil
|
15 min |
8.55 |
21.1% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop
|
5 days |
|
36.8% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish moss
|
|
Other |
Boil |
15 min. |
Notes
brygga 16.01.18
Fg 1001
7,9%
Gang nr 2
Batsh nr 63
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 10:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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