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DMBB

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday January 16th 2018

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

2.6

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	75.6%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	6.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.56	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)		50%
0.50 oz	Cascade (Pellet)	2.56	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Strike Temp 162	Infusion	--	152 °F	60 min
6 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 g	Gypsum	Water Agt	Mash	1 hr.
1.43 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Water was 7 gallons of distilled water Mash water addtions: 2.75 Tsp of Gypsum 6.25 Tsp of Calcium Choloride 1.43 ML of Lactic Acid Sparge Water: .78 Ml Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

1 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion.

.50 lbs lactose was added with 5 minutes left in the boil.

Higher than normal effeciency this time.
.

Absolutely the best beer I've ever made. Made it 5 times tweeking the recipe everytime. Might be done tweeking.

Last Updated and Sharing

707

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Public: Yup, Shared
Last Updated: 2020-12-18 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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