Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch' |
Sparge |
-- |
156 °F |
60 min |
|
|
Mash Out |
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Sour Cherry Puree
|
|
Flavor |
Other |
365 days |
|
2 oz |
Oak Cubes Med.
|
|
Other |
Other |
60 days |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
11 g |
CBC-1
|
|
Other |
Bottling |
0 min. |
Yeast
|
Imperial Yeast - A07 Flagship
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium-low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
365 B cells required
|
|
|
Roeselare Ale Blend 3763 Wyeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
365 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose Tablets
Amount: Low
CO2 Level: 2.0 Volumes |
Notes
- After Primary fermentation is complete add champagne yeast to bring down the final gravity to as close to 1.002 as possible.
- Rack to secondary, add the Roeselare yeast for 6 months and add 2 oz. of oak cubes in a nylon bag, to be removed after 60 days.
- After 6 months of aging, add 6 lbs. of sour cherry puree for an additional 2-6 months.
- This can be used as the "aged" beer to be blended with a younger batch.
- Package in 750 ml. bottles using dextrose tablets. May need the help of bottling yeast (CBC-1).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-26 10:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
