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Monkey's Puzzle 1.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Tuesday January 16th 2018

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

89.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	88.2%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	7.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.9	Boil	15 min	10.23	10%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.8	Boil	15 min	30.25	16.7%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.4	Boil	15 min	16.54	10%
40 g	Wai-iti40 g Wai-iti Hops	Leaf/Whole	4.5	Boil	15 min	6.89	13.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.9	Boil	5 min	4.11	10%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.8	Boil	5 min	12.15	16.7%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.4	Boil	5 min	6.65	10%
40 g	Wai-iti40 g Wai-iti Hops	Leaf/Whole	4.5	Boil	5 min	2.77	13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	14.34	20%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	42.4	33.4%
60 g	Galaxy (Leaf/Whole) 60 g Galaxy (Leaf/Whole) Hops	23.19	20%
80 g	Wai-iti (Leaf/Whole) 80 g Wai-iti (Leaf/Whole) Hops	9.66	26.6%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
1.22ml per litre of CRS - gives 55ml in 45l liquor tank 30 litres base number: Calcium Chloride - 0.2g per litre giving 12g Calcium Sulphate - 0.07g per litre giving 4g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2018-01-18 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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