Chocolate Fish Milk Stout Beer Recipe | All Grain Sweet Stout by jimmyk | Brewer's Friend
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Chocolate Fish Milk Stout

218 calories 25.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Behemoth
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Tuesday January 16th 2018
1.070
1.022
6.3%
23.2
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Pale 2-Row1.25 kg Pale 2-Row 38 2.5 72.7%
135 g New Zealand - Medium Crystal Malt135 g Medium Crystal Malt 35.4 56.35 7.8%
135 g United Kingdom - Munich135 g Munich 37 6 7.8%
65 g United Kingdom - Pale Chocolate65 g Pale Chocolate 33 207 3.8%
55 g United Kingdom - Roasted Barley55 g Roasted Barley 29 550 3.2%
40 g New Zealand - Dark Chocolate Malt40 g Dark Chocolate Malt 32.7 659.9 2.3%
40 g United Kingdom - Malted Naked Oats40 g Malted Naked Oats 33 1.3 2.3%
1,720 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 90 min 23.21 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 L Sparge -- 69 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Lactose Flavor Boil --
130 g Dutch Cocoa Flavor Boil --
260 g Frozen Raspberries Flavor Secondary 8 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Weyermanns Munich 2
All Bairds malts
Malted oats
Add lactose and chocolate at end of boil & whirlpool for 15minutes
Diacytal rest at completion 22c

Brewed 20/1/18
OG 1.070
BRIX 17
Bottled 3/2/18
FG 1.022

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 05:11 UTC
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