January Milk Stout Beer Recipe | Extract American Stout | Brewer's Friend
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January Milk Stout

202 calories 23.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207.7 (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Tuesday January 16th 2018
1.065
1.020
5.9%
50.2
39.1
4.5
n/a
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Brew Log History
0Temp
Target 20°C
1.026Gravity
OG: 1.066
Attenuation: 59.27%
5.3%ABV
Calories: 207.7 / 330ml
Carbs: 27.8 g / 330ml
14Days
Readings: 0

Jan 17, 2018 to Jan 31, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 59.2%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.9%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 8.9%
3.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 8.9%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 8.9%
0.27 kg American - Roasted Barley0.27 kg Roasted Barley 33 300 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 55 min 36.6 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 9.25 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 4.36 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g Chocolate Flavor Secondary 0 min.
5 g Vanilla bean Flavor Secondary 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"January Milk Stout" American Stout beer recipe by MZbrewer. Extract, ABV 5.89%, IBU 50.21, SRM 39.06, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar), Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Nugget, Fuggles) Other: (Chocolate , Vanilla bean)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 05:05 UTC
NEW Water Requirements:
January Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
January Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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