Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.97 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Fuggles (Pellet) 0.74999999828443 oz Fuggles (Pellet) Hops |
|
32.97 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.9 gal |
No Sparge |
Temperature |
-- |
154 °F |
60 min |
Target Water Profile
Denver Water
Notes
1/14/2018
No Sparge, Mash 152-154F 60 minutes.
Mash Efficiency = 70%
Brewhouse Efficiency 60%
Pre-Boil Gravity 1.032 @150F = 1.049 @ 68F
Post-Boil Gravity 1.060 @68F
bottled I gal 2/3/18
very dark, black, tastes very toasty. more like an American stout, not very oat-y. went for 2.1 on the carb scale with priming sugar but wanted extra head so sprinkled approx .5 g into bottling bucket in addition to the recipe.
final gravity 1.020 - weird because it fermented for 3 weeks. possible that 1st week in the basement (62-65f) caused a lag. observed fine bubbles ascending in primary fermenter, somewhat aggressively days leading up, but bottled anyway.
2/3/18 transferred 1 gal to secondary with toasted and bourbon soaked oak chips
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 13:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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