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New England IPA V4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday January 15th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

29.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	40%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	40%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	29.67	4.8%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		6.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	0 min		6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min		7.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	0 min		7.9%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	18.4	Whirlpool at 70 °C	0 min		7.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	2 days		7.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.9%
35 g	Vic Secret35 g Vic Secret Hops	Pellet	18.4	Dry Hop	2 days		11.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		9.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.5%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	18.4	Dry Hop	5 days		12.7%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	29.67	4.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	31.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	31.6%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	0	31.7%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-16 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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