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PineApple Express

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Yeasty Boys Brewing
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday January 15th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

35.5

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	80%
2 kg	American - Wheat2 kg Wheat	38	1.8	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Wild Turkey14 g Wild Turkey Hops	Pellet	13	Boil	30 min	8.82	5.9%
56 g	Wild Turkey56 g Wild Turkey Hops	Pellet	13	Boil	5 min	9.16	23.5%
56 g	Wild Turkey56 g Wild Turkey Hops	Pellet	13	Whirlpool at 80 °C	0 min	17.5	23.5%
56 g	Wild Turkey56 g Wild Turkey Hops	Pellet	13	Dry Hop	3 days		23.5%
56 g	Wild Turkey56 g Wild Turkey Hops	Pellet	13	Dry Hop	5 days		23.5%
238 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
238 g	Wild Turkey (Pellet) 238 g Wild Turkey (Pellet) Hops		35.48	99.9%
238 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	30 min
		Temperature	--	68 °C	30 min
	Cast	Temperature	--	74 °C	5 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

Wyeast 3031 - Sais/Brett

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Amount: 16 CO₂ Level: 2.5 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	18	16	65	200	122
Mash: 10g....Gypsum 10g....Epsom Salt 8g......CaCl 7g......Chalk 13mL....Phosphoric Acid (75%) for 5.3 pH Sparge: 4mL.....Phosphoric Acid (75%) for pH of 5.4 Boil: 5g.....Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 3031 - Sais/Brett. (not Fr. Saison)

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2018-01-17 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PineApple Express

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