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Doc's Pecan Porter Braggot

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Doc
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday January 15th 2018

Original Gravity:

1.062

Final Gravity:

1.008

ABV (alternate):

7.4%

IBU (tinseth):

33.6

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	55.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.6%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.1%
5 lb	Honey5 lb Honey - (late boil kettle addition)	42	2	27.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	25.61	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	6.33	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.64	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	25.61	50%
1 oz	Willamette (Leaf/Whole)	7.97	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Ground Pecans	Flavor	Boil	1 hr.
6 oz	Ground Pecans	Flavor	Primary	--
10 ml	ClarityFerm	Fining	Primary	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	250	250	60
Crystal Geiser Alpine Spring bottled water.
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from Black Butte Porter. Gluten reduced due to Clarity Ferm usage.

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2018-01-26 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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