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RyePA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday January 15th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

55.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	New Zealand - Ale Malt2.2 kg Ale Malt	37.4	3.05	55%
0.80 kg	New Zealand - Vienna Malt0.8 kg Vienna Malt	39.1	3.45	20%
0.80 kg	New Zealand - Malted Rye0.8 kg Malted Rye	40.2	3	20%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12.2	Boil	60 min	8.13	2.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	20 min	17.24	7.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.9	Boil	20 min	15.61	7.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.57	10.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Boil	5 min	6.85	10.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.9	Dry Hop	3 days		20.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		20.5%
40 g	Eureka 40 g Eureka Hops	Pellet	18.1	Dry Hop	3 days		20.5%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.13	2.6%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	24.81	38.5%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	22.46	38.5%
40 g	Eureka (Pellet) 40 g Eureka (Pellet) Hops		20.5%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min
5 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlflock		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carbonation CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7g gypsum 2g chloride and 2.2ml lactic acid 88% to reach water profile.
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2018-02-18 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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