Three Elders extract Beer Recipe | Extract Belgian Golden Strong Ale | Brewer's Friend
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Three Elders extract

243 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 243 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday January 15th 2018
1.075
1.006
9.1%
42.0
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 64.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 21.4%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 10.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 lb German - CaraMunich I0.35 lb CaraMunich I 34 39 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Mount Hood1.4 oz Mount Hood Hops Pellet 5.6 Boil 60 min 23.8 37.3%
1.35 oz Mount Hood1.35 oz Mount Hood Hops Pellet 5.6 Boil 30 min 17.63 36%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.52 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Poner 5 galones de agua a hervir. Puedes añadir la mitad de los extractos desde que el agua está a temperatura ambiente. La otra mitad de los extractos junto con la dextrosa se añaden faltando 15 minutos para terminar de hervir, de esta manera hay menos caramelización y queda más claro el wort. Fermentar por 5 días a 68 y al sexto día subir la temperatura a 72 grados. Dejar fermentar por dos semanas completas, los últimos 4 días de fermentación subir la temperatura a 75.
Embotellar con 6 oz de priming sugar o poner en keg.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-02-08 19:49 UTC
NEW Water Requirements:
Three Elders extract
Equipment Profile Used

System Default

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Water Requirements:
Three Elders extract
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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