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Saaazy Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Source: MitchStick
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday January 15th 2018

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.5%

IBU (tinseth):

91.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner		38	1.9	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	90 min	43.1	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	35.26	33.3%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Boil	20 min	12.96	16.7%
0.50 oz	Saphir0.5 oz Saphir Hops	Pellet	4.25	Dry Hop	8 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	43.1	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	35.26	33.3%
1 oz	Saphir (Pellet)	12.96	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	135 °F	30 min
		--	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

White Labs - Cry Havoc WLP862

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Med-Low
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 1.3 oz CO₂ Level: 2.2 Volumes

Notes

Steep grains at 135 for 30 min then raise to 155 for 30 min
NO SPARGE
Boil 3.75 gallons of wort for 90 min
Adding Hops per Schedule

Ferment at 68 until signs of fermentation are clear-move to area around 55f for 7 days
rack to secondary
dry hop- if possible "lager 35-45f leave for 3-5 weeks
bottle

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2018-01-15 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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