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Hostivařský Pale Ale 2

Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday January 15th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

47.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen		35	2	82.9%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	12.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13.8	Boil	30 min	19.79	18.8%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	12.8	Boil	15 min	7.9	12.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.8	Aroma	10 min	5.32	12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.8	Aroma	5 min	4.39	18.8%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	12.8	Aroma	5 min	6.35	25%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	12.8	Whirlpool at 90 °C	0 min	3.56	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	19.79	18.8%
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops	17.81	50%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	9.71	31.3%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

Steeping at 65°C for 40 min.

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2018-01-15 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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