BERRY WHEAT Beer Recipe | All Grain American Pale Ale | Brewer's Friend

BERRY WHEAT

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 15th 2018
1.047
1.009
5.0%
13.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg German - Wheat Malt2.375 kg Wheat Malt 37 2 47.5%
2.38 kg German - Pale Ale2.375 kg Pale Ale 39 2.3 47.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Progress15 g Progress Hops Pellet 6.25 Boil 60 min 13.27 100%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg CHERRY Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CANE SUGAR      
 
Notes

MASH TEMPERATURE:
50-55oC - 15min
68-73oC - 60min
75-79oC - 10min (MASH-OUT)

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  • Public: Yup, Shared
  • Last Updated: 2018-01-15 13:00 UTC
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