Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
59.78 g |
Willamette59.78 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.41 |
100% |
|
59.78 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
59.78 g |
Willamette (Pellet) 59.78 g Willamette (Pellet) Hops |
|
34.41 |
100% |
|
59.78 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.3 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
-- |
-- |
76 °C |
10 min |
|
9.1 L |
|
Fly Sparge |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.60 each |
Habanero
|
|
Flavor |
Boil |
10 min. |
|
0.23 L |
Maple Syrup
|
|
Flavor |
Boil |
5 min. |
|
106 ml |
Maple Syrup
|
|
Other |
Bottling |
0 min. |
Notes
Prime with 106 ml of Maple Syrup and bottle condition for at least 2 weeks
Boil: 60 Minutes
Primary Ferment: 7 days
Secondary Ferment: 21 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-27 08:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
