Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.75 lb |
American - Pale Millet Malt - Gluten Free1.75 lb Pale Millet Malt - Gluten Free |
|
30 |
1.5 |
16.7% |
|
6.60 lb |
White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free |
|
37 |
1.5 |
63% |
|
1.25 lb |
Chocolate Roasted Millet Malt1.25 lb Chocolate Roasted Millet Malt |
|
22 |
200 |
11.9% |
|
6 oz |
Gas Hog Rice Malt6 oz Gas Hog Rice Malt |
|
22 |
350 |
3.6% |
|
8 oz |
Amber Rice Malt8 oz Amber Rice Malt |
|
22 |
15 |
4.8% |
|
10.47 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
31.77 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.11 |
25% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.33 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
mash grains |
-- |
-- |
163 °F |
45 min |
|
0.5 gal |
rinse grains, boil, add malts, top up to 3.5 gal, boil, start hop schedule |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
10 min. |
|
1 tbsp |
Amylaze
|
|
Other |
Mash |
35 min. |
|
1 tbsp |
Amylaze
|
|
Other |
Mash |
25 min. |
|
2 tsp |
Yeast nutrient
|
|
Other |
Boil |
0 min. |
Priming
|
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 03:43 UTC
- Snapshot Created: 2018-01-15 05:18 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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