Raisin Cane (Dogfish Raizon D'tre Clone) Beer Recipe | All Grain Belgian Specialty Ale by TampaTony | Brewer's Friend
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Raisin Cane (Dogfish Raizon D'tre Clone)

256 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Radical Brewing
Calories: 211.6 (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Monday July 8th 2013
1.077
1.020
7.5%
24.6
14.0
n/a
n/a
 
Brew Log History
0Temp
Target 75°F
1.015Gravity
OG: 1.064
Attenuation: 75.56%
6.4%ABV
Calories: 211.6 / 12oz
Carbs: 21.2 g / 12oz
20Days
Readings: 0

Jun 08, 2014 to Jun 28, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 89.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 2.4%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2%
31.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 24.64 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Golden Raisins Flavor Boil 10 min.
2 each whirlfloc tablets Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 583 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 12 psi Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Use RO water. Add 2 tsp Calcium Chloride, .5 tsp table salt, 1.8 tsp Gypsum.
Mash Chemistry and Brewing Water Calculator
 
Notes

Puree raisins with 4 cups of wort and add back at 10 minutes remaining in the boil. Add Cane sugar with 10 minutes remaining.

Use a 3.5 liter starter for 10 gallons. Pitch at 65 and allow to rise to 75.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-05-22 12:45 UTC
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