Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 lb |
US - Pale 2-Row16 lb Pale 2-Row |
|
37 |
1.8 |
71.9% |
2 lb |
Aromatic Malt2 lb Aromatic Malt |
|
35 |
20 |
9% |
24 oz |
Molasses24 oz Molasses - (late boil kettle addition) |
|
36 |
80 |
6.7% |
8 oz |
American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L |
|
35 |
10 |
2.2% |
8 oz |
American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) |
|
33 |
1.8 |
2.2% |
6 oz |
Cherry6 oz Cherry - (late boil kettle addition) |
|
6.3 |
0 |
1.7% |
6 oz |
Mango6 oz Mango - (late boil kettle addition) |
|
4.95 |
0 |
1.7% |
6 oz |
Papaya6 oz Papaya - (late boil kettle addition) |
|
2.9 |
0 |
1.7% |
6 oz |
Pineapple6 oz Pineapple - (late boil kettle addition) |
|
5.85 |
0 |
1.7% |
4 oz |
Brown Sugar4 oz Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
1.1% |
356 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
37.32 |
33.3% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
20 min |
20.22 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
7.7 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
37.32 |
33.3% |
1 oz |
Zythos (Pellet) 0.99999999771257 oz Zythos (Pellet) Hops |
|
20.22 |
33.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
7.7 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
152 °F |
90 min |
3 gal |
|
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Candied Mango
|
|
Spice |
Boil |
15 min. |
6 oz |
Candied Papaya
|
|
Spice |
Boil |
15 min. |
6 oz |
Candied Pineapple
|
|
Spice |
Boil |
15 min. |
6 oz |
Dried cherries
|
|
Spice |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
3 each |
Cinnamon sticks (crushed)
|
|
Spice |
Boil |
5 min. |
6 each |
Cloves (whole crushed)
|
|
Spice |
Boil |
5 min. |
1.20 oz |
Ginger (fresh chopped)
|
|
Spice |
Boil |
5 min. |
1 each |
lemon peel
|
|
Spice |
Boil |
5 min. |
1 tsp |
Nutmeg (ground)
|
|
Spice |
Boil |
5 min. |
1 each |
orange peel
|
|
Spice |
Boil |
5 min. |
Priming
Amount: 5 oz
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile II
Notes
Make a 2.3L starter using 10 oz. of DME.
Add brown sugar and molasses @ 30 minutes into the boil.
If you miss your pre-boil gravity measurement goal:
A pound of DME in 5 gallons (19 L) of wort boosts the gravity 9.0 points, for example from 1.081 to 1.090. A pound of LME in 5 gallons (19 L) of wort boosts the gravity 6.6–7.4 points.
9/30/18: O.G.=1.095 @ 86* => 1.099
10/7/18: took a gravity reading - F.G.=1.015 - sample tasted amazing!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 20:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top