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Duzz- Amerian IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Emmanuel Amaral
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday January 15th 2018

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

50.2

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	83.3%
300 g	German - Carapils300 g Carapils	35	1.3	10%
100 g	United Kingdom - Crystal 60L100 g Crystal 60L	34	60	3.3%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	3.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Lupulin Pellet	9.6	Boil at 102 °C	60 min	50.2	20%
30 g	Amarillo30 g Amarillo Hops	Lupulin Pellet	9.6	Aroma at 80 °C	0 min		30%
50 g	Amarillo50 g Amarillo Hops	Lupulin Pellet	9.6	Dry Hop (High Krausen) at 5 °C	3 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Lupulin Pellet) 100 g Amarillo (Lupulin Pellet) Hops		50.2	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.95 eu		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	11	3	8	51
Mash Chemistry and Brewing Water Calculator

Notes

Colocar o fermento devidamente hidratado dentro do fermentador com o mosto, a fermentação ALE leva de 7 a 15 dias, manter refrigerado a 18ºC.

Nos últimos 5 dias de fermentação elevar a temperatura para 22ºC para fermentação secundária.

*Utilizar 1,5x quantidade de água de mostura para lavagem dos grãos.
** Volume final para fervura 13 à 14 Litros

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-05-28 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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